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Wilderness Press :: Cooking :: Another Fork in the Trail
Another Fork in the Trail
Another Fork in the Trail 
    Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. Many of the recipes are gluten-free as well. From flavorful lunches such as roasted tomato dip to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp.

    With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers. Sample recipes include: Smoky lentil pâté; olive tapenade; red quinoa and curried lentil stew; quinoa muffins; fruit cookies; agave granola with goji berries; harvest hummus roasted chickpeas; tofu jerky.

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About Laurie Ann March
    Laurie Ann March is an avid backpacker, hiker, and wilderness canoeist. Her first nature experiences were shared with her big brother, Bruce, who backpacked and hiked all over Canada throughout his life. Laurie's relationship and wilderness experiences with her brother instilled a deep respect for nature and love of the outdoors in her.

    The outdoors isn't merely a hobby for Laurie — it is her passion. She is an instructor of wilderness cooking courses, and she also enjoys her work as owner and editor of the popular outdoors e-zine www.OutdoorAdventureCanada.com. She now lives in Ontario, Canada, where she backpacks, hikes, and paddles with her husband, Bryan, and her son, Tobias.

 
 
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Author Laurie Ann March
ISBN 978-0-89997-506-1
Quantity in stock 994 item(s) available
Market price $17.95
Price: $13.47

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