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Fork in the Trail
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Fork in the Trail
A new cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of “if you wouldn’t eat it at home, why eat it in the backcountry,” Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure.
Some recipes are cooked and dehydrated before the trip, a process that’s surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn’t want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt?
About Laurie Ann March
Laurie Ann March is an avid backpacker, hiker, and wilderness canoeist. Her first nature experiences were shared with her big brother, Bruce, who backpacked and hiked all over Canada throughout his life. Laurie's relationship and wilderness experiences with her brother instilled a deep respect for nature and love of the outdoors in her.
The outdoors isn't merely a hobby for Laurie — it is her passion. She is an instructor of wilderness cooking courses, and she also enjoys her work as owner and editor of the popular outdoors e-zine www.OutdoorAdventureCanada.com. She now lives in Ontario, Canada, where she backpacks, hikes, and paddles with her husband, Bryan, and her son, Tobias.
Laurie Ann March
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