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Wilderness Press
| Recent Trekalong Posts |
A backpack is arguably the most important piece of your hiking equipment. It needs to withstand the weight of your gear and allow you to hike comfortably over a long distance. As a conventional backpacker, you may be hesitant to take th...
Pay homage to this Halloween favorite around the campsite tomorrow night with this recipe from A Fork in the Trail. The spiciness of chai tea works well with the apples and sweet caramels. Caramel Apple Chai Makes 2 servings 1/2 cup ...
Potato-filled perogies are a hearty meal after a long day on your feet. This recipe twist from A Fork in the Trail lets you enjoy this fall favorite from the comfort of your campsite. Camp Perogies Makes 2-3 servings 6 lasagna no...
At Trekalong, we work hard to keep you in the know about big news in the outdoor industry. So we’re excited to announce that the biggest news this week is about us! Keen Communications is doubling the amount of books we publish ...
Backpacking is becoming more mainstream, but that doesn’t necessarily mean that everyone is doing it comfortably. How many times have you thrown your pack down in frustration over its weight, realized you had packed way too many t...
Fajitas are easy to make and fun to eat. Make good use of your cast-iron skillet this weekend and saut some fresh veggies with this recipe from A Fork in the Trail. Chicken Fajitas Makes 4-6 servings 2/3 cup onion 1/3 cup s...
Continuing with the trend of warm breakfast recipes, this bread pudding from A Fork in the Trail is a hearty start to your day. Because this recipe requires baking, it is best for a rest day or one with moderate travel. Breakfast ...
With fall colors coming in quickly to the high country, weekends are a great time to explore some new trails. Authors Alan Apt and Kay Turnbaugh let you do just that their new edition of Afoot & Afield: Denver, Boulder, Fort Col...
Chilly fall mornings in the backcountry call for breakfasts that warm you from the inside. This unique twist on cold granola from A Fork in the Trail will start your day on the right foot. Fried Granola Makes 2-3 servings 11 4 cup...
With summer almost in our review mirrors, it’s time to start planning some new adventures with your family. Fall is a great time of year to hit the trails with your furry friends the weather is cooler, the trails are a bit less ...
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| Featured Author |
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Robert Loerzel, a freelance reporter, copyeditor, and photographer, has lived in the Chicago area since 1988, when he graduated from the University of Illinois in Urbana-Champaign. He currently resides in the city’s Uptown neighborhood. Robert’s first book, Alchemy of Bones: Chicago’s Luetgert Murder Case of 1897, was published in 2003. He has written about news, the arts, and local history for publications including the Chicago Tribune and Chicago magazine, and he has reported on-air for WBEZ Chicago Public Radio. His concert photography has appeared in many online and print publications. In 2016, he won the Chicago Reader’s poll for Best Chicagoan to Follow on Twitter.
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See more about Robert Loerzel...
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| Recent Trekalong Posts |
A backpack is arguably the most important piece of your hiking equipment. It needs to withstand the weight of your gear and allow you to hike comfortably over a long distance. As a conventional backpacker, you may be hesitant to take th...
Pay homage to this Halloween favorite around the campsite tomorrow night with this recipe from A Fork in the Trail. The spiciness of chai tea works well with the apples and sweet caramels. Caramel Apple Chai Makes 2 servings 1/2 cup ...
Potato-filled perogies are a hearty meal after a long day on your feet. This recipe twist from A Fork in the Trail lets you enjoy this fall favorite from the comfort of your campsite. Camp Perogies Makes 2-3 servings 6 lasagna no...
At Trekalong, we work hard to keep you in the know about big news in the outdoor industry. So we’re excited to announce that the biggest news this week is about us! Keen Communications is doubling the amount of books we publish ...
Backpacking is becoming more mainstream, but that doesn’t necessarily mean that everyone is doing it comfortably. How many times have you thrown your pack down in frustration over its weight, realized you had packed way too many t...
Fajitas are easy to make and fun to eat. Make good use of your cast-iron skillet this weekend and saut some fresh veggies with this recipe from A Fork in the Trail. Chicken Fajitas Makes 4-6 servings 2/3 cup onion 1/3 cup s...
Continuing with the trend of warm breakfast recipes, this bread pudding from A Fork in the Trail is a hearty start to your day. Because this recipe requires baking, it is best for a rest day or one with moderate travel. Breakfast ...
With fall colors coming in quickly to the high country, weekends are a great time to explore some new trails. Authors Alan Apt and Kay Turnbaugh let you do just that their new edition of Afoot & Afield: Denver, Boulder, Fort Col...
Chilly fall mornings in the backcountry call for breakfasts that warm you from the inside. This unique twist on cold granola from A Fork in the Trail will start your day on the right foot. Fried Granola Makes 2-3 servings 11 4 cup...
With summer almost in our review mirrors, it’s time to start planning some new adventures with your family. Fall is a great time of year to hit the trails with your furry friends the weather is cooler, the trails are a bit less ...
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