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Wilderness Press :: Authors :: Evelyn Kanter
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Evelyn Kanter
In addition to her regular features in major magazines and newspapers, author Evelyn Kanter wrote Eating the Hudson Valley: Food Lover’s Guide to Local Dining, Wineries and More; served as writer/editor for the Michelin Green Guide Switzerland 2007; and she is a contributor to multiple editions of Fodor’s New York City.
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| Evelyn Kanter |
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