Wilderness Press :: Cooking :: Bourbon At Its Best (eBook version)


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Wilderness Press :: Cooking :: Bourbon At Its Best (eBook version)

Bourbon At Its Best (eBook version)

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Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as "corn likker" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor.

Readers will find out what makes bourbon different from other whiskeys of the world and how to truly savor all of its better qualities. They'll experience the magic of bourbon-making first-hand, traveling to classic distilleries in America's heartland. Perfect for both newcomers and connoisseurs, Bourbon at Its Best is an entertaining, informative tour of this intoxicating world.

About Ron Givens
Ron Givens has written extensively about spirits and beer for such publications as the New York Daily News, Newsweek, Time Out New York, and Drinks magazine. His work has also appeared in People, Entertainment Weekly, Rolling Stone, and Ladies’ Home Journal.



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Author	Ron Givens
ISBN	9781578603794
Quantity in stock	1000 item(s) available
Price:	$9.99

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